Meat buying and preparation practices of professionally employed women
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Hudson, A. C. (Andrew Crenan) | en_US |
| dc.contributor.author | Danner, Maurice J. | en_US |
| dc.date.accessioned | 2010-11-15T17:28:09Z | |
| dc.date.available | 2010-11-15T17:28:09Z | |
| dc.date.issued | 1963-06 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/1943 | |
| dc.description | Cover title. "June 1963." Includes bibliographical references. Also available in microfilm under: State agricultural papers. | en_US |
| dc.publisher | Auburn : Agricultural Experiment Station, Auburn University | en_US |
| dc.relation.ispartofseries | Circular (Auburn University. Agricultural Experiment Station) ; 144 | en_US |
| dc.relation.ispartofseries | State agricultural papers | en_US |
| dc.subject | Women employees | en_US |
| dc.subject | Meat -- Purchasing | en_US |
| dc.subject | Consumer behavior | en_US |
| dc.subject | Consumers' preferences | en_US |
| dc.title | Meat buying and preparation practices of professionally employed women | en_US |
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