Effects of certain organic compounds on plant growth : coumarin, vanillin, pyridine, quinoline, dihydroxystearic acid, pyrogallol, etc.
Metadata Field | Value | Language |
---|---|---|
dc.contributor.author | Funchess, M. J. (Marion Jacob), b. 1884 | en_US |
dc.date.accessioned | 2010-11-15T17:31:56Z | |
dc.date.available | 2010-11-15T17:31:56Z | |
dc.date.issued | 1916-06 | en_US |
dc.identifier.uri | http://hdl.handle.net/11200/2151 | |
dc.description | Cover title. "June, 1916." Includes bibliographical references. Also available in microfilm under: State agricultural papers. | en_US |
dc.publisher | Auburn, Ala. : Agricultural Experiment Station of The Alabama Polytechnic Institute | en_US |
dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 191 | en_US |
dc.relation.ispartofseries | State agricultural papers | en_US |
dc.subject | Fertilizers | en_US |
dc.title | Effects of certain organic compounds on plant growth : coumarin, vanillin, pyridine, quinoline, dihydroxystearic acid, pyrogallol, etc. | en_US |