Consumer reactions to "Alayam" candy : a nation-wide acceptance test of a new type of cocoanut brittle made of sweet potatoes
Metadata Field | Value | Language |
---|---|---|
dc.contributor.author | Lanham, Ben T. | en_US |
dc.date.accessioned | 2010-11-15T17:33:13Z | |
dc.date.available | 2010-11-15T17:33:13Z | |
dc.date.issued | 1950-05 | en_US |
dc.identifier.uri | http://hdl.handle.net/11200/2223 | |
dc.description | Includes bibliographical references. Also available in microfilm under: State agricultural papers. | en_US |
dc.publisher | Auburn, Ala. : Agricultural Experiment Station of the Alabama Polytechnic Institute | en_US |
dc.relation.ispartofseries | Bulletin (Alabama Polytechnic Institute. Agricultural Experiment Station) ; 271 | en_US |
dc.relation.ispartofseries | State agricultural papers | en_US |
dc.subject | Candy | en_US |
dc.subject | Cooking (Sweet potatoes) | en_US |
dc.subject | Sweet potato products | en_US |
dc.subject | Consumers' preferences | en_US |
dc.title | Consumer reactions to "Alayam" candy : a nation-wide acceptance test of a new type of cocoanut brittle made of sweet potatoes | en_US |