Marketing Alabama-Grown, Forage-Fed Beef
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Prevatt, J. Walter (James Walter), 1953- | en_US |
| dc.contributor.author | Kerth, Christopher R. | en_US |
| dc.contributor.author | Fields, Deacue | en_US |
| dc.date.accessioned | 2011-11-29T21:20:18Z | |
| dc.date.available | 2011-11-29T21:20:18Z | |
| dc.date.issued | 2006-07 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/3946 | |
| dc.description | Cover title. "July 2006." Produced for Alabama Cattlemen's Association. Also available on the World Wide Web. | en_US |
| dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Special report (Alabama Agricultural Experiment Station) ; no. 4 | en_US |
| dc.subject | Beef -- Marketing | en_US |
| dc.subject | Beef industry -- Alabama | en_US |
| dc.subject | Beef cattle -- Feeding and feeds | en_US |
| dc.subject | Forage | en_US |
| dc.subject | Slaughtering and slaughter-houses | en_US |
| dc.title | Marketing Alabama-Grown, Forage-Fed Beef | en_US |
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