College of Agriculture: Recent submissions
Now showing items 161-180 of 2661
Impact, Vol. 2, issue 5, October 2004
(2004-10)
Impact, Vol. 2, issue 4, August 2004
(2004-08)
Impact, Vol. 2, issue 3, June 2004
(2004-06)
Impact, Vol. 2, issue 2, April 2004
(2004-04)
Impact, Vol. 2, issue 1, February 2004
(2004-02)
Impact, Vol. 1, issue 1, October 2003
(2003-10)
Water quality for pond aquaculture
(1998-08)
The evolution of omnivory in heteropteran insects
(2019-12-19)
Although omnivory is common and widespread across many animal taxa, the evolutionary origin of omnivory, the selective forces that promote or constrain omnivory, and the morphological, physiological, and behavioral hurdles ...
Host plants mediate omnivore-herbivore interactions and influence prey suppression
(2019-12-19)
We conducted laboratory and field experiments to determine the effects of plant quality and prey abundance on the intensity of interactions involving an omnivorous insect, its two herbivorous prey, and their shared host ...
The ecological consequences of variation in plants and prey for an omnivorous insect
(2019-12-19)
We conducted a series of laboratory and field experiments to determine the effects of variation in plant quality and prey species on the survival, dispersal, and population size of a common, omnivorous insect. We also ...
Evolution of the Auburn University fisheries program: genius in the Kingdom of Serendip
(2019-12-19)
This book is a history of the Auburn Universities Fisheries Program. It also focuses on two individuals, H. S. Swingle and E. V. Smith, faculty members in the A.P.I. College of Agriculture and the Alabama Agricultural ...
Effects of inbreeding in Mimulus guttatus on tolerance to herbivory in natural environments
(2019-12-19)
Inbreeding, which is common in plants, may increase the vulnerability of. populations to natural enemies. Similarly, natural enemies may increase the expression of inbreeding depression in their hosts, resulting in altered ...