Forage-Fed Beef Attributes : Consumer Preferences and Willingness-To-Pay
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Fields, Deacue | en_US |
| dc.contributor.author | Prevatt, J. Walter (James Walter), 1953- | en_US |
| dc.contributor.author | Lusk, Jayson L. | en_US |
| dc.contributor.author | Kerth, Christopher R. | en_US |
| dc.date.accessioned | 2011-12-02T14:21:33Z | |
| dc.date.available | 2011-12-02T14:21:33Z | |
| dc.date.issued | 2006-07 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/4104 | |
| dc.description | Caption title. "July 2006." Includes bibliographical references (p. 13). Also available on the World Wide Web. | en_US |
| dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Bulletin (Alabama Agricultural Experiment Station) ; 664 | en_US |
| dc.subject | Beef -- Quality | en_US |
| dc.subject | Consumers' preferences | en_US |
| dc.subject | Beef cattle -- Feeding and feeds | en_US |
| dc.subject | Beef cattle -- Economic aspects | en_US |
| dc.subject | Forage | en_US |
| dc.subject | Beef industry -- Alabama | en_US |
| dc.title | Forage-Fed Beef Attributes : Consumer Preferences and Willingness-To-Pay | en_US |
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