Impact of integrated fish culture on resource limited farms in Guatemala and Panamá
| Metadata Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lovshin, Leonard L. | en_US |
| dc.contributor.author | Schwartz, Norman B. | en_US |
| dc.contributor.author | Hatch, Upton | en_US |
| dc.date.accessioned | 2020-01-16T17:41:07Z | |
| dc.date.available | 2020-01-16T17:41:07Z | |
| dc.date.issued | 2000-10 | en_US |
| dc.identifier.uri | http://hdl.handle.net/11200/49688 | |
| dc.publisher | Auburn, Alabama : Alabama Agricultural Experiment Station | en_US |
| dc.relation.ispartofseries | Research and development series (Auburn University. International Center for Aquaculture) ; no. 46 | en_US |
| dc.subject | Fish culture | en_US |
| dc.subject | Pond aquaculture | en_US |
| dc.subject | Tilapia | en_US |
| dc.subject | Carp | en_US |
| dc.title | Impact of integrated fish culture on resource limited farms in Guatemala and Panamá | en_US |