Consumer Response to a New Lean Ground Beef Product: Results from a Home-Use Comparative Test of AU Lean
Metadata Field | Value | Language |
---|---|---|
dc.contributor.author | Dunkelberger, John Edward, 1935- | en_US |
dc.contributor.author | Summerford, Douglas H. | en_US |
dc.contributor.author | Huffman, D. L., 1931- | en_US |
dc.contributor.author | Egbert, William Russell, 1957- | en_US |
dc.date.accessioned | 2010-11-10T18:33:42Z | |
dc.date.available | 2010-11-10T18:33:42Z | |
dc.date.issued | 1991-09 | en_US |
dc.identifier.uri | http://hdl.handle.net/11200/768 | |
dc.description | Caption title. "September 1991." | en_US |
dc.publisher | Auburn, Ala. : Alabama Agricultural Experiment Station | en_US |
dc.relation.ispartofseries | Bulletin (Alabama Agricultural Experiment Station) ; 612 | en_US |
dc.subject | Beef | en_US |
dc.subject | Cookery (Beef) | en_US |
dc.subject | Consumers' preferences | en_US |
dc.subject | Low-fat diet | en_US |
dc.title | Consumer Response to a New Lean Ground Beef Product: Results from a Home-Use Comparative Test of AU Lean | en_US |